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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Roast beef ： ウィキペディア英語版 Roast beef Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding. Roast beef is a signature national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its cooking methods from the 18th century that the French nickname for the English is "les Rosbifs".〔("Why do the French call the British 'the roast beefs'?" ). BBC. Retrieved 25 November 2014〕 ==Cooking== Translucent appearance is nothing to be alarmed about. Some prefer roast beef to be served "rare" or "pink", meaning that the center of the joint is cooked so that it retains a reddish color. Others prefer roast beef to be cooked medium or well done. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Roast beef」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.